MEAT AGEING CABINETS
MA600-1950 - MEAT AGEING CABINET
Precision’s MA600-1950 Meat Ageing Refrigerator - The perfect temperature and humidity environment for all your meat ageing needs. Temperature can be accurately set from 1ºC and 4ºC with humidity between 70-90% - without the need for a water supply. Himalayan Rock Salt is supplied as standard to enhance flavour and to optimise humidity regulation. The stainless steel construction provides not just a hygienic solution, but a professional look that can be used back or front of house as the perfect meat ageing and sales tool.
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Temperature 1 / 4ºC
Width 600
Depth 500
Height 1950
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Stainless Steel Interior & Exterior
1/4°C Temperature Range
70-90% Humidity Environment
Meat Hanging Rail
3 x Perforated Stainless Shelves
1 x Drip Tray To Catch Meat Juices
Himalayan Rock Salt
Glass Door With LED Lighting (6500K Daylight White)
Electronic Controller With Easy Read LCD Screen
Automatic Hot Gas Defrost
Door Locks Fitted As Standard
Hi / Lo Audio Visual Temperature Alarms
Waste Heat Recovery Condensate Vaporiser System
Front Breathing / Venting - Can Be Built-In
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Painted Exterior (To Any RAL Colour)
SPEC SHEET
PRICE LIST
CAD/BIM FILES
ENERGY INFO
TM65 DATA
USER MANUAL
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